Pancakes must be cooked as soon as possible after allowing the batter mix to stand for 30 minutes.
4 oz/ 125g/ 1 cup plain flour
pinch of salt
1/2 pt/ 250ml/ 1 cup milk
1 tbsp melted butter
Put all the ingredients in a blender and blend for about 30 seconds. The batter should then be allowed to stand for 30 minutes in a cool place. Heat a small pan over a medium heat. Grease with a little butter and wipe out with kitchen paper. Fry about 2 tbsp of batter at a time, swirling to cover the base of the pan. Keep them thin and there will be no need to turn. Serve rolled up with sugar.